Original photo by Unsplash+ via Getty Images

The Taj Mahal, one of the New Seven Wonders of the World, appears to undergo a chromatic evolution as the day goes on. Depending on light and weather conditions, the mausoleum can appear pinkish at sunrise, then a stunning bright white at noon, before settling into a series of golden or orange hues as the sun begins to set. 

The architecture of the Taj Mahal is known to contain a number of deliberate optical illusions. When it was commissioned in 1631 by Mughal Emperor Shah Jahan as the tomb for his beloved wife, Mumtaz Mahal, its clever architects began playing with perspective. For example, as you walk toward the Taj Mahal from the entry gate, it appears to grow smaller and smaller, and the reverse seems to happen as you walk away. And while the four minarets surrounding the tomb look perfectly upright, they in fact lean outward, providing aesthetic balance to the building’s design as well as protection in the event of an earthquake.

The Ganges River basin is the most populated river basin in the world.

Ready to reveal?

Oops, incorrect!

It's a fact

Stretching for 1,560 miles, the Ganges River is relatively short compared to the other great rivers of the world. The Ganges basin, however, encompasses some 419,300 square miles and is home to more than 650 million people, making it the world’s most populated river basin.

The reason the Taj Mahal seems to change color, however, is due not to an optical illusion, but rather to the nature of the Makrana marble used in its construction. This high-quality marble from the Indian state of Rajasthan is highly reflective, absorbing and scattering light in different ways depending on the time of day. 

Less romantically, pollution has also played its part in the mausoleum’s shifting colors. Particles in the air surrounding the Taj Mahal can alter its color to a certain extent, and nearby factories have been known to cause problems. In 2018, for example, the mausoleum’s white marble turned a shade of yellow due to air pollution, and was threatening to further develop into unappealing shades of brown and green. Cleanup operations have since helped restore the famous building to a more dignified state, ensuring it’s the Makrana marble, rather than grit and grime, that lends the Taj Mahal its soft, shifting, and ethereal hues.

Numbers Don't Lie

Numbers Don't Lie

Estimated number of workers employed to build the Taj Mahal
20,000
Officially recognized languages under the Eighth Schedule to the Constitution of India
22
Elevation (in feet) of India’s Umling La, the world’s highest altitude motorable road
19,024
UNESCO World Heritage Sites in India
44

The earliest known predecessor to the game of ______ is widely regarded to be chaturanga, dating to the 600s.

Ready to reveal?

Confirm your email to play the next question?

The earliest known predecessor to the game of chess is widely regarded to be chaturanga, dating to the 600s.

Placeholder Image

India produces almost twice as many films as Hollywood each year.

India is officially the world’s most prolific filmmaking nation. Its massive Hindi-language film industry is based in Mumbai (formerly Bombay), and is commonly known as Bollywood (a portmanteau combining “Bombay” and “Hollywood”). India typically produces more than 1,000 movies each year, around twice as many as the United States.

The Bollywood scene began in earnest in the 1930s and soon developed into an enormous filmmaking machine. Bollywood films are typically made at a fraction of the cost of their Hollywood counterparts: A big-budget Bollywood film can cost anywhere between $2 million and $20 million, compared with the $100 million to $150 million spent on an average Hollywood movie. Whatever the cost, most Bollywood movies are instantly recognizable thanks to their elaborate song and dance sequences, emotional storytelling, colorful cultural representations, and sweeping, larger-than-life narratives.

Tony Dunnell
Writer

Tony is an English writer of nonfiction and fiction living on the edge of the Amazon jungle.

Original photo by bluejayphoto/ iStock

The beloved children’s television program Mister Rogers’ Neighborhood used signals to tell its audience when to get ready to listen and learn. At the start of every episode, host Fred Rogers entered his TV home and sang “A Beautiful Day in the Neighborhood” as he changed from a sport coat and loafers to his signature sweater and sneakers. Next, he typically introduced a topic — sometimes veering into sensitive subject matter like divorce or depression — before beckoning the anthropomorphic Trolley to transport viewers into the Neighborhood of Make-Believe. In a given year of the show, Trolley’s commutes covered 5,000 miles, according to PBS, more than the length of the world’s longest river, the 4,123-mile Nile. 

Tom Hanks earned an Oscar nomination for his performance as Fred Rogers in “Won't You Be My Neighbor?”

Ready to reveal?

Oops, incorrect!

It's a fib

Hanks received an Academy Award nod for playing Rogers in “A Beautiful Day in the Neighborhood” (2019), a narrative feature. “Won't You Be My Neighbor?” is director Morgan Neville's documentary about Rogers.

Trolley’s precise origins are somewhat mysterious, but we do know the one-of-a-kind model was hand-built from wood by a Toronto man named Bill Ferguson in 1967, the year before Mister Rogers’ Neighborhood premiered. (Rogers likely met Ferguson when he was living in Toronto and taping Misterogers, which aired on CBC-TV from 1961 until 1964.) The TV host’s love for trolleys went all the way back to his own childhood; during one 1984 episode of Mister Rogers’ Neighborhood, he visited the Pennsylvania Trolley Museum and remembered accompanying his dad on long trolley trips. Young viewers often wrote to Rogers with questions about the show’s trolley, such as why there were no people aboard, to which the host responded that the lack of passengers encouraged kids at home to visualize themselves aboard. Today, Trolley is on permanent display at the Fred Rogers Center at Saint Vincent College in Rogers’ hometown of Latrobe, Pennsylvania. Visitors to Latrobe will have no trouble spotting bumper stickers around town that read “My Other Car Is a Trolley.”

Numbers Don't Lie

Numbers Don't Lie

Number of songs Rogers (who had a music composition degree) wrote for “Mister Rogers’ Neighborhood”
200+
Episodes of “Mister Rogers’ Neighborhood” that aired from 1968 to 2001 (the show’s original run)
895
Year Rogers became the first foreign guest on the Russian show “Good Night, Kiddies”
1987
A Mars-crossing asteroid that was renamed “Misterrogers” after Fred Rogers died in 2003
No. 26858

“Batman” star ______ worked on the “Mister Rogers' Neighborhood” crew in the 1970s.

Ready to reveal?

Confirm your email to play the next question?

“Batman” star Michael Keaton worked on the “Mister Rogers' Neighborhood” crew in the 1970s.

Placeholder Image

Fred Rogers’ middle name was McFeely.

In episode 1 of Mister Rogers’ Neighborhood, audiences meet the host’s friend and neighbor Mr. McFeely (David Newell), who regularly visits bearing shipments on behalf of his employer, the Speedy Delivery Messenger Service. Mr. McFeely became a fixture on the show, appearing in nearly half the episodes. The “McFeely” moniker came from Rogers’ own life — his full name was Fred McFeely Rogers, after his maternal grandfather, Fred Brooks McFeely. When it came to naming his human and puppet characters, Rogers enjoyed taking inspiration from the people in his off-screen world. For example, although his wife went by her middle name, Joanne, her actual first name was Sara; he christened the Neighborhood of Make-Believe’s matriarch Queen Sara Saturday. Another resident of the Neighborhood of Make-Believe, Lady Elaine Fairchilde, was likely named after Rogers’ younger sister, Nancy Elaine Rogers Crozier, who answered to “Laney.” The unusual last name for the Neighborhood of Make-Believe’s telephone operator, Miss Paulificate (Audrey Roth), was no accident — Rogers had a friend in Canada with children named Paul, Iffy (shorthand for “Elizabeth”), and Cate. Rogers’ tradition of naming fictional friends after real individuals may date back to his most famous puppet, Daniel Tiger. Before he became a television personality himself, Rogers worked on a series called The Children’s Corner, which ran from 1954 to 1961. The show was broadcast from WQED Pittsburgh, and the night before its premiere, station manager Dorothy Daniel gifted Rogers with a tiger puppet. Naturally, the cuddly creature’s name doubled as a salute to her generosity.

Jenna Marotta
Writer

Jenna is a writer whose work has appeared in The New York Times, The Hollywood Reporter, and New York Magazine.

Original photo by yongyuan/ iStock

Humans love the smell of rain, a delicious medley of aromas known collectively as “petrichor.” But where does that smell come from? Well, the word itself (coined by Australian scientists in 1964) gives a clue. “Ichor” is the name for the fluid that forms the blood of the gods in Greek mythology, while “petros” in Greek means “stone” — which is one of the places this sweet-smelling chemistry happens. When rain hits porous soil and rocks after a long dry spell, small bacteria called actinobacteria (primarily Streptomyces species) release earthy-smelling organic compounds known as geosmin (a type of alcohol) into the air and into our nostrils. Plants also secrete oils during dry spells that then release odors when it rains. Human noses are highly sensitive to this mixture of smells — we can detect it at levels of less than 10 parts per trillion — and can sniff it out better than a shark can smell blood in the sea. (Estimates put a shark’s ability to sniff out blood at about one part per million.) Some scientists theorize that early humans relied on this keen sense of smell to find clean sources of water. 

Sperm whale vomit was once an ingredient in many perfumes.

Ready to reveal?

Oops, incorrect!

It's a fact

Ambergris is largely made from the digested beaks of squid, the sperm whale’s main prey. Once regurgitated, it floats in the ocean and washes ashore, where it’s collected and used as a fixative in perfumes. Today, ambergris has mostly been replaced by a synthetic substitute.

Bacteria and plant oils aren’t the only reasons rainstorms come with a signature aroma, however. Lightning can sometimes split two oxygen atoms (O2), which reform with other oxygen molecules to form ozone (O3), a word derived from the Greek for “to smell.” Because of powerful downdrafts, ozone can be carried on the wind for miles, tingling the nostrils of animals and humans alike.

Numbers Don't Lie

Numbers Don't Lie

Amount (in inches) of 24-hour rainfall on Reunion Island in 1966, the most ever recorded
71.8
Number of olfactory sensors in the human nose
400
Cost of Clive Christian’s Imperial Majesty, the most expensive perfume in the world
$205,000
Percentage of antibiotics derived from Streptomyces species
75%

The English word used to describe a smell that is similar to that of a goat is “______.”

Ready to reveal?

Confirm your email to play the next question?

The English word used to describe a smell that is similar to that of a goat is “hircine.”

Placeholder Image

The human nose can detect 1 trillion different odors.

The human nose is a remarkable evolutionary creation. While not as sensitive as a dog’s or as flexible as an elephant’s, its 400 receptors can sniff out the chemical properties of a particular smell and help create neural responses linked with a memory or emotion. But for years, science has underestimated just how good the human nose really is. Since 1927, the common belief was that humans could smell around 10,000 distinct smells, a pitiful number compared to our other senses (human eyes can see around a million colors). However, new research in 2014 discovered that the sniffing ability of the human nose far surpassed that number. The study in question started by showing that humans have a hard time distinguishing between two scents whose chemical mixtures overlap by more than 50%. By extrapolating how many mixtures reside below that 50% ceiling, scientists were able to determine the lower limit of humanity’s sense of smell, which comes out to around 1 trillion odors. In other words, certainly nothing to sniff at.

Darren Orf
Writer

Darren Orf lives in Portland, has a cat, and writes about all things science and climate. You can find his previous work at Popular Mechanics, Inverse, Gizmodo, and Paste, among others.

Original photo by Quanwen Xin/Shutterstock

Three decades ago, Texas was facing an enormous problem: trash, as far as the eye could see, piled up along its scenic and city roadways. The cleanup was arduous and costly — by the mid-1980s, the Texas Department of Transportation (aka TxDOT) was spending nearly $20 million each year in rubbish removal along highways alone. To save money (and the environment), leaders of the Lone Star State knew they had to get trash under control, which they decided to do with a series of public service announcements. But little did TxDOT know that its cleanliness campaign would become larger than life. 

Plastic bottles are the most commonly littered item.

Ready to reveal?

Oops, incorrect!

It's a fib

While the number of U.S. smokers has reached an all-time low, cigarette butts remain the most common type of litter, making up about 20% of all trash. Because they’re made from plastic fibers, not paper, the filters can take 10 years to decompose — but can also be recycled.

The iconic line, dreamed up by an Austin-based ad agency, initially launched on bumper stickers deposited at truck stops and fast-food restaurants. The first “Don’t Mess With Texas” commercial, which aired at the 1986 Cotton Bowl, honed in on Texans’ love for their land, telling viewers that littering was not only a crime but “an insult” to the state’s landscape. The phrase — spoken in that first commercial by Dallas-born guitarist Stevie Ray Vaughan amid a bluesy version of “The Eyes of Texas” — soon became a rallying cry for Texans. The spot was so popular that TV stations around the state received calls asking for it to be aired again. Within a year, TxDOT estimated that roadside litter had dropped by 29%. The ad campaign continued — featuring celebrities such as Willie Nelson, George Foreman, and LeAnn Rimes — and is credited with reducing highway trash by 72% in its first four years. The slogan has become only more popular over time, used at protests, declared by presidential candidates, and chanted at football games — all proof that state pride is held deep in the hearts of Texans.

Numbers Don't Lie

Numbers Don't Lie

Cost of roadside trash cleanup in Texas in 2021
$50 million
Lowest fine for littering in Texas (the maximum is $2,000)
$500
Year the nonprofit Keep America Beautiful aired the first U.S. anti-littering PSA
1956
Amount of trash (in pounds) the average American produces daily (as of 2018)
4.9

Texas’ official anti-littering mascot is a striped trash can named ______.

Ready to reveal?

Confirm your email to play the next question?

Texas’ official anti-littering mascot is a striped trash can named Darrel the Barrel.

Placeholder Image

A spot that was once the world’s largest landfill is now a park.

Humans have always generated trash, but how we’ve dealt with it has changed over time. Communities of the past often tossed their refuse out into the streets or in designated dumping sites. In fact, the sanitary landfills used today — where trash is compacted, then covered with dirt — didn’t emerge until 1937. About a decade later, New York supersized its sanitation system by creating the Fresh Kills Landfill, which covered 2,200 acres on Staten Island (about three times the size of the city’s famed Central Park). By 1955, the site was considered the world’s largest landfill, with barges delivering 28,000 tons of trash per day by the 1970s. The former dump site has since been redeveloped into Freshkills Park, partially opening to visitors in 2012 amid ongoing work that will continue through approximately 2036. It has also become home to wildlife, including more than 100 bird species.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Shirota Yuri/ Unsplash

From teddy bears to train sets, classic playthings of youth often conjure memories of a gleaming toy store, holidays, or birthdays. So curators at the Strong National Museum of Play branched out when they added the stick to their collection of all-time beloved toys. Among the most versatile amusements, sticks have inspired central equipment in several sports, including baseball, hockey, lacrosse, fencing, cricket, fishing, and pool. Humble twigs are also ready-made for fetch, slingshots, toasting marshmallows, and boundless make-believe. 

An enterprising person dubbed a stick an “animal toy” and successfully applied for a U.S. patent.

Ready to reveal?

Oops, incorrect!

It's a fact

In 2002, Ross Eugene Long III of California received a patent for a stick-shaped object made of rubber, plastic, or wood. In a supporting diagram, he labeled 24 parts of his “toy.” However, he neglected to pay a 2010 maintenance fee, so the patent became part of the public domain.

Located in Rochester, New York — about 70 miles northeast of Fisher-Price’s headquarters — the Strong acquired the fledgling National Toy Hall of Fame in 2002. (It was previously located in the Gilbert House Children's Museum in Salem, Oregon.) To date, more than 70 toys have been inducted, including Crayola Crayons, Duncan Yo-Yos, and bicycles. The stick was added in 2008, three years after another quintessential source of cheap childhood delight: the cardboard box. 

Numbers Don't Lie

Numbers Don't Lie

Length (in feet) of the largest stick of chewing gum ever created
3.6
Most consecutive pogo stick jumps, a record obtained during “Pogopalooza 2023”
115,170
Year Burt Reynolds directed and starred in an adaptation of the 1983 Elmore Leonard novel “Stick”
1985
Revenue of the global toy market in 2020
$94.7 billion

Comedian Dave ______ released a 2019 Netflix special called “Sticks & Stones.”

Ready to reveal?

Confirm your email to play the next question?

Comedian Dave Chapelle released a 2019 Netflix special called “Sticks & Stones.”

Placeholder Image

Sticks were the first timekeeping device used by humans.

Circa 3500 BCE in the modern-day Middle East, Mesopotamians rooted sticks in the ground to craft the earliest versions of sundials. The approximate time could be determined by measuring the length and position of the stick’s shadow. Over the next 1,500 years, Egyptians substituted stone obelisks that functioned in a similar way. Since the late 19th century, America has been home to the world’s tallest obelisk, the 555-foot Washington Monument.

Jenna Marotta
Writer

Jenna is a writer whose work has appeared in The New York Times, The Hollywood Reporter, and New York Magazine.

Original photo by Pravruti/ Shutterstock

There are countless varieties of cheese found throughout the world, from soft goat cheese to the particularly fragrant Limburger. But there’s one type of cheese that has an exceptionally amazing shelf life: chhurpi, a Nepalese cheese that can last up to 20 years. Popularly consumed in remote villages deep in the Himalayas, chhurpi has a smoky flavor and tough consistency; the cheese is so hard, it’s typically chewed like gum. Creating chhurpi starts with milk from yaks, cows, buffaloes, and chauris — an animal that’s a cross between a yak and a cow — which is then fermented for up to a year. Dehydrating the chunks of cheese removes most of its moisture, making it safe to eat without refrigeration for up to two decades, a helpful quality in a region where access to fresh foods is somewhat limited.

Eating cheese before bed causes nightmares.

Ready to reveal?

Oops, incorrect!

It's a fib

Nibbling on cheese before a good night’s rest is often claimed to induce unsettling dreams, though there’s no conclusive evidence that feasting on fromage causes nightmares. Instead, some scientists point to sleep disruptions as an uncomfortable side effect of lactose intolerance.

Made in Nepal or otherwise, all varieties of hard cheese undergo the same process to reach their firm texture and sharp flavor. Every cheese begins with milk that’s been blended with the bacteria responsible for giving the final product a specific flavor (like Lactococcus lactis used in cheddar, or Streptococcus thermophilus used to make Swiss), and some curds retain more liquid in the shaping and aging process. Soft cheeses have more moisture, which is why they attract bacteria and spoil easily without refrigeration, while hard cheeses have drastically less (making them safer to eat without chilling). Cheesemakers are able to achieve this lack of moisture by pressing, heating, or salting newly formed blocks of cheese to draw out as much water as possible. Aging cheese, often for three years or longer, further saps its moisture levels, and gives hard cheeses that crumbly texture so perfectly paired with crackers — or just enjoyed on its own.

Numbers Don't Lie

Numbers Don't Lie

Pounds of whole milk required to make 1 pound of cheese
10
Length (in feet) of the world’s largest cheese slicer, on display in Norway
25.5
Types of cheese produced in the United States
1,700+
Approximate number of microbes found in a piece of cheese
10 billion

Remnants of the world’s oldest known cheese were discovered in a tomb in ______.

Ready to reveal?

Confirm your email to play the next question?

Remnants of the world’s oldest known cheese were discovered in a tomb in Egypt.

Placeholder Image

President Calvin Coolidge came from a family of cheesemakers.

Visitors to the President Calvin Coolidge State Historic Site in Plymouth, Vermont, can walk the grounds of the 30th president’s homestead and burial — and even tour his family’s cheese factory. President Coolidge’s father, John, founded the family cheesemaking business in 1890 as a way to monetize extra milk from his dairy farm. Despite regional success, Plymouth Cheese shuttered amid the Great Depression, a few years after Coolidge’s time in office ended. However, the family business was revived in 1960, when Coolidge’s son restored the factory and resumed cheese production. After three decades, the family business was sold to the state of Vermont with the guarantee it would remain open and operational. Today’s visitors to the historic site can sample the Coolidge family’s original cheddar recipe, first created more than 130 years ago.

Nicole Garner Meeker
Writer

Nicole Garner Meeker is a writer and editor based in St. Louis. Her history, nature, and food stories have also appeared at Mental Floss and Better Report.

Original photo by Buddy Mays / Alamy Stock Photo

At its peak in 2004, Blockbuster, the wildly successful movie rental chain, boasted 9,094 locations. Today it has just one. Bend, Oregon, is home to the former giant’s last remaining outpost, a status the store attained when its counterpart in a suburb of Perth, Australia, closed in 2019. Originally opened in 1992 as Pacific Video, the location became a Blockbuster franchise store eight years later — and doesn’t look to be closing any time soon. That’s thanks in part to the 2020 documentary The Last Blockbuster, which contributed to the brick-and-mortar store being cemented as a tourist attraction among nostalgia-minded visitors.

The last Blockbuster inspired a craft beer.

Ready to reveal?

Oops, incorrect!

It's a fact

If you ever find yourself in the mood for a drink that “pairs perfectly with buttery theater popcorn,” try the Last Blockbuster. The black ale with “nuances of red licorice” is a collaboration between the store and local brewery 10 Barrel; the label even resembles Blockbuster’s logo.

Besides the throwback vibe, another major attraction is the store’s expansive library. The Bend Blockbuster has a collection of around 25,000 movies, more than six times as many as Netflix, the monolith most responsible for its parent company’s slow decline. And while no one doubts the convenience of streaming, cinephiles continue to champion independent shops such as Scarecrow Video in Seattle (120,000 titles available) and Cinefile Video in Los Angeles (30,000) that carry rare and/or out-of-print selections unlikely to be found on Netflix, Hulu, or most other streaming services.

Numbers Don't Lie

Numbers Don't Lie

Total late fees collected by Blockbuster in 2000
$800 million
Workers employed by Blockbuster in 2004
84,300
Netflix subscribers as of Q4 2024
301.63 million
Cost to rent a new release from Blockbuster for a day in 2011
$2.99

The first DVD ever rented on Netflix was ______.

Ready to reveal?

Confirm your email to play the next question?

The first DVD ever rented on Netflix was “Beetlejuice” (in 1998).

Placeholder Image

Blockbuster turned down the chance to buy Netflix for $50 million.

Back when the company was in its infancy, Netflix’s founders offered to sell their DVD-by-mail business to Blockbuster for the princely sum of $50 million. Blockbuster declined, and at the time their reasoning was sound — it was early 2000, their own company was valued at $6 billion, and Netflix was on track to lose $57 million that year alone. Within a decade, their fortunes had completely reversed: Blockbuster filed for bankruptcy in 2010, by which time Netflix had shifted away from its mail-order roots to focus on streaming video. In 2020, the company made close to $25 billion in revenue.

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.

Original photo by Etty Fidele/ Unsplash

You may love chocolate, but probably not as much as the Aztecs did. This Mesoamerican culture, which flourished in the 15th and early 16th centuries, believed cacao beans were a gift from the gods and used them as a currency that was more precious than gold. The biggest chocoholic of them all was the ninth Aztec emperor, Montezuma II (1466–1520 CE), who called cacao “the divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food.” To say he practiced what he preached would be an understatement: Montezuma II was known to drink 50 cups of hot chocolate a day (from a golden goblet, no less). His preferred concoction is said to have been bitter and infused with chilis. 

White chocolate is technically chocolate.

Ready to reveal?

Oops, incorrect!

It's a fib

Because it doesn’t contain chocolate solids, white chocolate isn’t technically chocolate. What it does contain is extracted cocoa butter, vanilla, milk products, sugar, and lecithin. While purists may bristle at calling it chocolate, many wouldn’t hesitate to call it delicious.

Needless to say, that was an expensive habit. Aztec commoners could only afford to enjoy chocolate during special occasions, whereas their upper-class counterparts indulged their sweet tooth more often. That’s in contrast to the similarly chocolate-obsessed Maya, many of whom had it with every meal and often threw chili peppers or honey into the mix for good measure.

Numbers Don't Lie

Numbers Don't Lie

Cocoa beans required to make 1 pound of chocolate
400
Percentage of the world’s cocoa supply that comes from Africa
70%
Beans on the average cacao tree
2,500
Chocolate sales in 2020
$27 billion

The Aztec word for the cocoa tree is “______.”

Ready to reveal?

Confirm your email to play the next question?

The Aztec word for the cocoa tree is “xocoatl.”

Placeholder Image

Candy bars skyrocketed in popularity after World War I.

Morale boosts were hard to come by during World War I, but one thing was sure to get the job done: chocolate. In America, the military chocolate tradition dates all the way back to the Revolutionary War, when the cocoa-loving George Washington included the treat in his soldiers’ rations. For our frenemies across the pond, every soldier received a King George Chocolate Tin in 1915; U.S. WWI rations were solicited from chocolate companies in 20-pound blocks, then cut down and hand-wrapped. Doughboys and Tommies (slang for U.S. and U.K. WWI soldiers, respectively) brought their sweet tooth home with them, and confectioners were happy to oblige. Candy bars became massively popular in the decade following World War I — more than 40,000 different kinds were produced in the U.S. alone by the end of the 1920s. These regional specialties began to die out following the one-two punch of the Great Depression and the outbreak of World War II, when Hershey’s was commissioned to create more than 3 billion ration bars for the U.S. Army. They’ve remained an industry titan ever since, and still claim the highest market share of any American confectionery by a sizable margin.

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.

Original photo by Phase4Studios/ Shutterstock

Walter Arnold probably didn’t think he’d be making history when he took his “horseless carriage” (read: automobile) for a spin through the humble English village of Paddock Wood on January 28, 1896, but make history he did — by traveling at an absolutely blinding pace of 8 miles per hour on the main thoroughfare. And while you may find it difficult to believe that a bicycle-riding constable was able to catch up to him, the ensuing low-speed pursuit led to Arnold paying the first-ever speeding ticket.

Germany’s Autobahn doesn’t have a general speed limit.

Ready to reveal?

Oops, incorrect!

It's a fact

Though some stretches of the famous autobahn require drivers to slow down, there are sections where you can go as fast as you like. Only about 30% of the autobahn has permanent speed restrictions, though the possibility of an official Tempolimit has been debated for decades.

Speeding wasn’t all he was charged with. Arnold was cited on four counts: using a “locomotive without a horse” (the nerve!) on a public road, operating said contraption with fewer than three people, failing to clearly display his name and address on that absolute manifestation of speed, and, last but not least, traveling at a higher velocity than 2 miles per hour. Arnold, one of England’s first car dealers, was driving a Benz that fateful day and paid the equivalent of more than $300 in today’s money for his quartet of criminality. However, a few months later, he began marketing his own Arnold Motor Carriage, a variant on the very Benz he was driving, to the public. Whether the whole thing was a publicity stunt or a mere coincidence has never been settled.

Numbers Don't Lie

Numbers Don't Lie

National maximum speed limit from 1974 to 1995, when the law was repealed
55 mph
Current land speed record, set by Andy Green in 1997
763 mph
Estimated top speed of a cheetah
75 mph
First U.S. speed limit for cars, passed by Connecticut in 1901 (15 mph in rural areas)
12 mph

The state with the highest speed limits is ______.

Ready to reveal?

Confirm your email to play the next question?

The state with the highest speed limits is Texas.

Placeholder Image

In Finland, speeding tickets are based on your income.

Not for nothing has Finland been called the “home of the $103,000 speeding ticket.” The Nordic country, as well as a few others in Europe — Sweden, Denmark, Switzerland, Austria, Germany, and France — eschew the flat-rate system in favor of “day fines” that work on a sliding scale, leading to a famous case in which a high-earning Nokia executive was ordered to pay the equivalent of $103,600 for driving 47 miles per hour in a 31-mile-per-hour zone. The world record for the largest speeding fine, however, belongs to a repeat offender in Switzerland, who had to pay the princely sum of $290,000 for blazing through a 50-mile-per-hour zone near the village of St. Gallen at 85 miles per hour in a red Ferrari.

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.

Original photo by Dean Drobot/ Shutterstock

It’s often said that “there’s probably a German word” for unusual situations that are difficult to express in English, but sometimes there’s actually a Japanese word instead. Tsundoku, for example, describes the act of buying books and never reading them. Many bibliophiles can surely relate. Doku can be used in Japanese as a verb that means “reading,” and tsun comes from tsumu, which means “to pile up.” According to University of London Japanese studies professor Andrew Gerstle, the word appears to have been coined in 1879 in a satirical reference to a teacher who didn’t read the many books he owned. Despite that, the term — which can also refer to the piles of books themselves — doesn’t carry a particularly negative connotation in Japan.

English doesn’t have any untranslatable words.

Ready to reveal?

Oops, incorrect!

It's a fib

It has plenty, with “serendipity” being perhaps the nicest. The word comes from Serendip, an ancient name for Sri Lanka, where — at least in one Persian fairy tale — people were said to make discoveries they weren’t looking for. The writer Horace Walpole coined the term in 1754.

For some, tsundoku might be anxiety- or even guilt-inducing — who hasn’t bought an imposing tome such as James Joyce’s Ulysses with every intention of reading it, only to pick up something lighter instead time after time? But it doesn’t have to be that way. There can be a joy to “practicing tsundoku,” since every unread book on your shelf can be thought of as a literary adventure in waiting. There’s no time like the present, but neither is there any harm in leaving Don Quixote for just the right moment.

Numbers Don't Lie

Numbers Don't Lie

Estimated number of books in the world as of 2017
136 million
Types of characters in Japanese (hiragana, katakana, and kanji)
3
Number of bookstores in the U.S. as of 2019
6,045
Items in the Library of Congress
162 million

The first Japanese author to win the Nobel Prize in literature was ______.

Ready to reveal?

Confirm your email to play the next question?

The first Japanese author to win the Nobel Prize in literature was Yasunari Kawabata.

Placeholder Image

There’s a Japanese phrase for when you think you’re going to fall in love.

In addition to hitomebore, a word for love at first sight, the Japanese language also has a more nuanced phrase for “the feeling upon first meeting someone that you will inevitably fall in love with them” — koi no yokan. It’s closer to predicting love than actually feeling it just yet. The term is common in shoujo manga, or comic books aimed at teenage girls, although it also has a particular resonance for older generations, who married at a young age and didn’t fully know their spouse until after tying the knot. Despite — or perhaps because of — the fact that there’s no precise English equivalent, the phrase has inspired both a short film and a rock album of the same name.

Michael Nordine
Staff Writer

Michael Nordine is a writer and editor living in Denver. A native Angeleno, he has two cats and wishes he had more.